Pasta course at the workplace
The employees learn the craft of making pasta.
Making fresh pasta is worthwhile. The activity is always relaxing and the basic ingredients can be found in every household. A pasta machine is helpful, but not indispensable.
At the workplace, your employees receive tips and tricks for preparing the perfect pasta! Whether cavatelli, tagliatelle, or tortellini, it does not matter. We have fun, learn something new and at the end,, we can take the home-made pasta with us.
- Duration: 2 bis 3 hours
- Participants: 10-30
- Recommended regularity: 1 module
- Price: Contact us for a quote without obligation
We also offer this workshop online (as a webinar or an online course). Contact us for a personalized offer